Thai Cuisine II Menu (Update 2025)
Introducing the Menu at Thai Cuisine II
Step into Thai Cuisine II, located at 4201 Central Ave NE, Albuquerque, for a delightful experience of authentic Thai flavors. The menu is a vibrant tapestry of taste, featuring fresh appetizers like Fresh Spring Rolls and Fried Vegetable Egg Rolls. For salads, the Som Tom and Yum Neua showcase fresh ingredients with a perfect balance of sweet and tangy.
Soups like Thom Yum and Thom Kha warm your soul with their aromatic broths. The highlight? They cater to diverse diets with vegan options and a cozy, casual ambiance that's perfect for families or a casual meal with friends. Enjoy modern conveniences such as QR code menus and cryptocurrency payments, all while indulging in a culinary journey rich in Thai traditions.
Appetizers
A1. Fresh Spring Rolls
(2 pieces) Steamed shrimp, tofu, soy chicken or chicken, carrots, cilantro, cucumber, romaine lettuce and soft rice noodles wrapped in rice paper, served with sweet & sour sauce.
A2. Fried Vegetable Egg Rolls
(4 pieces) Mixed vegetables wrapped with egg roll skin. Served with homemade sweet & sour sauce.
A3. Butterfly Shrimp
(6 pieces) Deep-fried butterflied shrimp served with homemade sweet & sour sauce.
A4. Potstickers
(8 pcs) Deep-fried dumplings stuffed with chicken and vegetables.
A5. Thai Fish Cakes
(4 oz) Spicy catfish, sliced green beans and lime leaves. Served with cucumber sauce with red bell pepper.
A6. Fried Tofu
(16 pcs) Crispy fried tofu served with our Thai sweet & sour sauce.
A7. Sa-Tay Chicken
(4 pcs) White meat chicken skewers marinated in Thai herbs and spices. Served with creamy Thai peanut sauce and cucumber dipping sauce.
A8. Fried Wonton
(8 pieces) Deep-fried crispy wonton skins with ground pork. Served with our homemade sweet & sour sauce.
A9. House Sampler
(2) Sa-Tay Chicken, (2) Butterfly Shrimp, (2) Potstickers, (2) Wontons and (2) Egg Rolls. Option of 3 pcs of each.
Som Tom
(Green Papaya Salad) Fresh unripe green papaya mixed with Thai chili, carrots, garlic, tomatoes, and ground peanuts in a sweet and tangy lime dressing.
Yum Neua
(Grilled Beef Salad) Sliced beef sirloin mixed with Thai chili, red & green onions, cucumber, tomatoes and cilantro with a touch of lime juice dressing.
Yum Woon Sen
Chicken or Tofu, silver soybean noodles tossed with red & green onions, cilantro and Thai chili in lime juice dressing. (Does not include rice.) $13 with Shrimp
Yum Talay
(Seafood Salad) Combination of Shrimp, Squid, and Mussels tossed in a spicy lime dressing with red & green onions, cucumber and cilantro.
Pla Goong
Thai spicy Shrimp salad with red & green onions, cucumber, cilantro, Thai chili with lime dressing.
Thai Salad
Sliced Chicken or Tofu tossed with chili, tomatoes, cucumber, onions, and cilantro in lime juice dressing.
Laab Gai
Ground chicken mixed with Thai chili, onions, red bell pepper cilantro, lemongrass, with lime juice dressing with Thai spices. $13 with Ground Pork
Tilapia Salad
Flash fried tilapia filet topped with shredded romaine lettuce, tomatoes, red & green onions, carrots, red bell pepper, lime juice dressing and cilantro.
Salads
Thai Soups
Thom Yum
A hot and sour broth made with carrots, onions, cabbage, mushrooms, galangal, kaffir lime leaves & lemongrass. Garnished with fresh cilantro and green onions.
Thom Kha
A rich and creamy coconut milk broth made with carrots, onions, cabbage, mushrooms, galangal, kaffir lime leaves & lemongrass. Garnished with fresh cilantro and green onions.
Thom Jued Woon Sen
A light vegetable broth with silver soybean noodles, broccoli, cabbage, carrots and a touch of crushed garlic and green onions. (Does not include rice.)
Wonton Soup
Chicken dumplings, broccoli, cabbage, carrots, garlic and green onions in a vegetable broth.
SmallThomYum
SmallThomKha
SmallThomJuedWoonSen
SmallWontonSoup
14.LunchStyleThomYum
Guew Teaw
A savory vegetable broth with your choice of noodles and protein, bean sprouts, cilantro, garlic, carrots, cabbage, and broccoli.
36.YenTaFoh
A slightly sweet pink broth made from a blend of traditional herbs with wide rice noodles, your choice of protein, carrots, cabbage, and broccoli.
NoodleSoups
Noodles
Pad Thai
Medium flat rice noodles stir-fried with a sweet tamarind sauce, egg, green onions, bean sprouts, carrots and ground peanuts.
Pad Mee
Thin angel hair rice noodles with a light savory sauce, egg, garlic, green onions, cabbage, carrots and broccoli.
Pad Woon Sen
Silver soybean noodles with a light savory sauce, egg, garlic, green onions, cabbage, carrots and broccoli.
Pad SE-EW
Wide rice noodles stir-fried with a semi-sweet and savory soy sauce, egg, garlic, carrots and broccoli.
Pad Lad Nah
Wide rice noodles with garlic and broccoli in a Thai gravy sauce.
Pad Kee Mow
(Drunken Noodles) Wide rice noodles stir-fried with a spicy savory sauce, egg, garlic, Thai chili, tomatoes, onions, basil, bell pepper, jalapenos and broccoli.
Pad Mee Sua
Egg noodles stir-fried with a savory sauce, eggs, green onions, garlic, carrots, cabbage and broccoli.
Yellow Curry Fried Rice
Stir-fried Jasmine rice with yellow curry powder, egg, yellow & green onions, cabbage, carrots and pineapple.
Kao Pad
Stir-fried Jasmine rice with egg, garlic, yellow onions and tomatoes.
Pineapple Fried Rice
Stir-fried Jasmine rice with egg, garlic, pineapple, cashew nuts, snow peas and onions.
Crabmeat Fried Rice
Stir-fried Jasmine rice with crabmeat, egg, garlic, yellow & green onions, tomatoes and snow peas.
Kao Pad Ga Prow
Stir-fried Jasmine rice with Thai chili, garlic, egg, basil, lime leaves and onions topped with a fried egg.
Teriyaki Fried Rice
Stir-fried Jasmine rice with egg, garlic, Teriyaki sauce, broccoli, carrots, and cabbage.
Combination Fried Rice
Stir-fried Jasmine rice with egg, garlic, onions, tomatoes, and a combination of Shrimp, Pork, Chicken and Beef.
FriedRice
Stir-FriedDishes
Pad Cha
Stir-fried garlic, Thai chili, karchai rhizome roots, basil, zucchini, carrots, red bell pepper and bamboo shoots.
Pad Ped Ga Prow
Stir-fried garlic, Thai chili, basil, limes leaves, onions, mushrooms, bamboo shoots, red bell pepper, and sliced jalapenos.
Pad Ga Prow Gai
Ground chicken stir-fried with garlic, Thai chili, basil, lime leaves, red bell pepper, and sliced jalapenos.
Pad Ga Pro Neua
Stir-fried sliced beef with garlic, Thai chili, basil, lime leaves, onions, red bell pepper, snow peas and sliced jalapenos.
Pad Khing
Stir- fried fresh ginger, mushrooms, onions, carrots, snow peas and green onions.
Pad Eggplant
Stir-fried fresh eggplant. red bell pepper, basil and garlic.
Pad Broccoli
Stir-fried broccoli, red bell pepper, and garlic in a light soy sauce.
Pad Cashew Nuts
Stir-fried garlic, mushrooms, bamboo shoots, snow peas, water chestnuts, carrots and cashew nuts.
Pad Phug Roum Midt
Garlic, carrots, broccoli, mushrooms, snow peas, zucchini, cabbage and bean sprouts stir-fried in a Thai light savory brown sauce.
Green Curry
Green coconut milk curry with bamboo shoots, eggplant, zucchini, red bell pepper, lime leaves and fresh basil.
Red Curry
Red coconut milk curry with bamboo shoots, zucchini, red bell pepper, lime leaves and fresh basil.
Pa Nang
Spicy Red Pa-Nang coconut milk curry with zucchini, red bell pepper, lime leaves and fresh basil.
Pineapple Curry
Red coconut milk curry with pineapple chunks, onions, red bell pepper, fresh basil and lime leaves.
Yellow Curry
Sweet yellow coconut milk curry with yellow onions, carrots and potatoes.
Mussaman Curry
Sweet yellow Mussaman coconut milk curry with potatoes, onions and peanuts.
Pad Prik Khing
Green beans, carrots and lime leaves stir-fried in red curry paste.
PadRoastedChili
Stir-fried roasted chili with onions, carrots, red bell pepper, cashew nuts, snow peas, water chestnuts and basil.
Salmon Curry
A Salmon filet served with spicy Pa-Nang curry sauce, zucchini, red bell pepper and basil.
SideOrderCurry Sauce
16 oz Curry Sauce Only
Curries
SteamedNoodlesw/CurrySauce
Ka Nom Jeen Nam Prik
Sweet and tangy peanut curry sauce with soft rice vermicelli garnished with lettuce, carrots and lime.
Ka Nom Jeen Green Curry
Green coconut milk curry with bamboo shoots, eggplant, zucchini, red bell pepper, lime leaves and fresh basil. Served with soft rice vermicelli garnished with lettuce and carrots.
P1. Teriyaki Chicken Bowl
Sliced Teriyaki Chicken on a bed of rice with a side of steamed carrots, cabbage and broccoli.
Teriyaki
Side Dishes & Extras
D1.Side SteamedRice
D2. Steamed Noodles
D3. Steamed Sticky Rice
D3. Coconut Rice
D4. Steamed Vegetables
D5. Fried Rice W/ Peas & Carrot
1 ozChiliOil
1 ozChiliFlakes
1 ozSweet&Sour
1 ozPeanutSauce
Tapioca
Sweet Tapioca pearls served warm with coconut milk.
Kao Niew Moon
Sweet sticky rice with warm coconut milk and freshly ripe mango. (SEASONAL)
Green Tea Ice Cream
2 Scoops
Banana Rolls
Deep-fried banana wrapped in a wonton skin, topped with chocolate sauce.
Desserts
Lunch
L1. Green Curry
Green coconut milk curry with bamboo shoots, eggplant, zucchini, red bell pepper, lime leaves and fresh basil.
L1.RedCurry
Red coconut milk curry with bamboo shoots, zucchini, red bell pepper, lime leaves and fresh basil.
L1.PaNangCurry
Spicy Red Pa-Nang coconut milk curry with zucchini, red bell pepper, lime leaves and fresh basil.
L2. Mussaman Curry
Sweet yellow Mussaman coconut milk curry with potatoes, onions and peanuts.
L3. Pad Thai Noodles
Medium flat rice noodles stir-fried with a sweet tamarind sauce, egg, green onions, bean sprouts, carrots and ground peanuts.
L4. Pineapple Fried Rice
Stir-fried Jasmine rice with egg, garlic, pineapple, cashew nuts, snow peas and onions.
L5. Pad Khing (Ginger)
Stir- fried fresh ginger, mushrooms, onions, carrots, snow peas and green onions.
L6. Pad Cashew Nut
Stir-fried garlic, mushrooms, bamboo shoots, snow peas, water chestnuts, carrots and cashew nuts.
L7.PadBroccoli
Stir-fried broccoli, red bell pepper, and garlic in a light soy sauce.
L8. Pad Mee
Thin angel hair rice noodles with a light savory sauce, egg, garlic, green onions, cabbage, carrots and broccoli.
L9. Spicy Fried Rice
Stir-fried Jasmine rice with Thai chili, garlic, egg, basil, lime leaves and onions.
L10. Pad Ped Gra Prow
Stir-fried garlic, Thai chili, basil, limes leaves, onions, mushrooms, bamboo shoots, red bell pepper, and sliced jalapenos.
L11. Pad Kee Mow
Wide rice noodles stir-fried with a spicy savory sauce, egg, garlic, Thai chili, tomatoes, onions, basil, bell pepper, jalapenos and broccoli.
L12. Pad Se Ew
Wide rice noodles stir-fried with a semi-sweet and savory soy sauce, egg, garlic, carrots and broccoli.
L13. Pad Phug Roum Midt
Garlic, carrots, broccoli, mushrooms, snow peas, zucchini, cabbage and bean sprouts stir-fried in a Thai light savory brown sauce.
L14. Teriyaki Chicken
Sliced Teriyaki Chicken on a bed of rice with a side of steamed carrots, cabbage and broccoli.
L15. ExtraLunchAppetizer
Soft Drink
Fresh Young Coconut
Coconut Juice
ThaiTea
Thai Iced Tea with Soy Milk
Palm Juice
Iced Tea
Unsweetened Black Tea